Syrup Hydrometer - 45 to 75 brix 
This digital candy thermometer is perfect for making candy & for deep frying
Comes with a 12″ stem
Perfect for:
– Maple Syrup
– Candies & Jellies
– Deep Frying
Fast Readout – See precise readings in a second!
Hi-Temp Probe: Extended temperature range measures -58° to 572° F
Battery Included – Auto function helps conserve battery life
